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Bok Choy Sauté with Shiitake Mushrooms

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Course: Side Dish
Cuisine: Asian

Ingredients

  • 2 tsp vegetable oil
  • 2 tsp sesame oil
  • 4 oz shiitake mushroom caps stems removed, sliced
  • 2 cloves of garlic minced
  • 1 tsp fresh ginger grated
  • 4 heads of baby bok choy ends trimmed
  • ¼ cup vegetable or chicken stock
  • 1 tbsp soy sauce
  • Touch of sriracha more if desired
  • 2 green onions sliced

Instructions

    Cup of Yum
  1. Heat the vegetable oil and sesame oil in a large skillet over medium-high heat.
  2. Add the shiitake mushrooms once the pan is hot. Cook, stirring occasionally for 2-3 minutes. Add the garlic and ginger, stirring constantly for 1 minute.
  3. Add the bok Choy, stock, soy sauce, and sriracha sauce. Cook, stirring occasionally, for 2-3 minutes, or until bok choy is wilted and coated in the sauce.
  4. Pour into the serving dish. Top with green onions, if desired. Serve immediately. Enjoy.