Bok Choy Sauté with Shiitake Mushrooms
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Bok Choy Sauté with Shiitake Mushrooms
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Ingredients
- 2 tsp vegetable oil
- 2 tsp sesame oil
- 4 oz shiitake mushroom caps stems removed, sliced
- 2 cloves of garlic minced
- 1 tsp fresh ginger grated
- 4 heads of baby bok choy ends trimmed
- ¼ cup vegetable or chicken stock
- 1 tbsp soy sauce
- Touch of sriracha more if desired
- 2 green onions sliced
Instructions
- Heat the vegetable oil and sesame oil in a large skillet over medium-high heat.
- Add the shiitake mushrooms once the pan is hot. Cook, stirring occasionally for 2-3 minutes. Add the garlic and ginger, stirring constantly for 1 minute.
- Add the bok Choy, stock, soy sauce, and sriracha sauce. Cook, stirring occasionally, for 2-3 minutes, or until bok choy is wilted and coated in the sauce.
- Pour into the serving dish. Top with green onions, if desired. Serve immediately. Enjoy.
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