Bolognese Ragú- An Authentic Recipe

Name: Bolognese Ragú- An Authentic Recipe
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 8 people
Ingredients: 3.5 oz fresh sausage; 7 oz lean ground beef; 7 oz ground pork; 12 oz tomato puree; 1 onion; 2 medium carrots; 1 stalk celery; 1 bunch of herbs; ½ cup milk; ½ cup white wine; 2 tbsp butter; 2 tbsp extra virgin olive oil; 1 tsp salt; freshly ground black pepper

User Reviews

5.0

27 reviews

Excellent

Prep Time
15 mins
Cook Time
3 hrs
Additional Time
15 mins
Total Time
3 hrs 30 mins
Servings
8 people
Calories
263 kcal
Course
Main Course, Condiments
Cuisine
Italian

Bolognese Ragú- An Authentic Recipe

Camden Walton

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Bolognese ragú is one of Italy's most iconic recipes. Succulent, full of flavor, and comforting, Bolognese ragú is the best sauce you can pair with pasta.

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Ingredients

Servings

3.5 oz fresh sausage (100g)
7 oz lean ground beef (200g)
7 oz ground pork (200g)
12 oz tomato puree (300ml)
1 onion , chopped
2 medium carrots
1 stalk celery
1 bunch of herbs , (sage, rosemary, and 1 bay leaf)
½ cup milk (100ml)
½ cup white wine (100ml)
2 tbsp butter (30g)
2 tbsp extra virgin olive oil
1 tsp salt , to taste
freshly ground black pepper , or white pepper, to taste

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Instructions

Prepare the vegetables: dice the onion, celery, and carrots
Chop the bunch of herbs and combine them with the vegetables.
Prepare the meat: combine the ground beef and pork with the sausage, and with your hands, mix them well.
In a saucepan, add a little oil and butter and melt them over low heat.
Sauté the vegetables and seasonings in the pot. Cook them until they are golden brown.
Add the meat, and with a wooden spoon, stir it to make sure it cooks evenly.
Deglaze the pan with white wine: add the wine and over high heat, let it evaporate.
Add the tomato puree, then the milk, and finally the 30g of salt and freshly ground pepper.
Stir well and cook over a medium-low heat until it is reduced by half the volume. Usually, at least 3 hours is required.

Notes

Storage Instructions: Keep sauce in the fridge in an airtight container. To use it at it’s best, put it into a pan, add a few spoons of water from the cooked pasta, cover it with a lid, and cook over low heat. When done, pour the pasta directly into the pan with the ragù and stir fry for a few minutes to combine well.
Freezing Instructions: When the ragù is cold, put it into a 250ml container and store it in the freezer for 3 or 4 months.

Nutrition Information

Show Details

Calories 263kcal (13%) Carbohydrates 7g (2%) Protein 12g (24%) Fat 21g (32%) Saturated Fat 7g (35%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Trans Fat 0.4g Cholesterol 53mg (18%) Sodium 600mg (25%) Potassium 464mg (13%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 2927IU (59%) Vitamin C 7mg (8%) Calcium 46mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 263 kcal

% Daily Value*

Calories	263kcal	13%
Carbohydrates	7g	2%
Protein	12g	24%
Fat	21g	32%
Saturated Fat	7g	35%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	9g	45%
Trans Fat	0.4g	20%
Cholesterol	53mg	18%
Sodium	600mg	25%
Potassium	464mg	10%
Fiber	2g	8%
Sugar	4g	8%
Vitamin A	2927IU	59%
Vitamin C	7mg	8%
Calcium	46mg	5%
Iron	2mg	11%