0 from 6 votes
Bon Bon Chicken (Bang Bang Chicken)
One of the most famous Chinese Sichuan style chicken salad--bon bon chicken. This spicy salad is featured by its unique spicy and numb, salt and slightly sour taste.
Prep Time
20 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 2
Calories: 513 kcal
Course:
Main Course , Salad
Cuisine:
Chinese
Ingredients
- 1 pound boneless chicken breast
- 2 slices ginger
- 2 cups water
- 1 section shallot
- 2 spring onions
- 1 L cold water
Sauce
- 2 teaspoons Sichuan peppercorn powder
- 2 tablespoons light soy sauce
- 1 tablespoon black vinegar
- 1.5 tablespoon sugar
- 2 tablespoons Chili oil
- 1 tablespoon sesame oil
- 1 teaspoon salt
- 1 tablespoon chopped spring onions
Instructions
- Prepare a large pot. Add cold water, ginger slices and the boneless chicken breast in. Bring all the content to a boiling for around 3~5 minutes and immediately lower down the fire to simmer for around 5 minutes. Use a chop sticker to test; stop the heating process until you can easy insert the chop sticker in.
- Leave the pot covered around 10 minutes.
- Cut shallots and the white part of spring onion into shreds. And then finely chop the green parts of spring onion.
- Put all the seasoning and condiments in a large bowl to make the mala sauce.
- Pour the cold water in a large pot and move the chicken meat from the heating pot to this one. Soak around 5~10 minutes or until the meat is totally cooled down. Then move out and drain.
- Put the chicken meat in a plastic bag and beat with rolling pin from one side to another. Repeat the process for 2~3 times and then shred the chicken by hands.
- Then mix with chicken shreds with sauce in the large bowl. And finally add cucumber and scallions in and mix evenly.
- Top with chopped spring onions and its eating time.
Cup of Yum
Notes
- Adjust the amount of chili oil and sesame oil accordingly if you do not like spicy taste that much.
Nutrition Information
Calories
513kcal
(26%)
Carbohydrates
15g
(5%)
Protein
50g
(100%)
Fat
27g
(42%)
Saturated Fat
4g
(20%)
Cholesterol
145mg
(48%)
Sodium
2472mg
(103%)
Potassium
969mg
(28%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
150IU
(3%)
Vitamin C
5mg
(6%)
Calcium
53mg
(5%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 513
% Daily Value*
| Calories | 513kcal | 26% |
| Carbohydrates | 15g | 5% |
| Protein | 50g | 100% |
| Fat | 27g | 42% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 145mg | 48% |
| Sodium | 2472mg | 103% |
| Potassium | 969mg | 21% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 5mg | 6% |
| Calcium | 53mg | 5% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.