Bon Bon Chicken (Bang Bang Chicken)
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
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Total Time
25 mins
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Servings
2
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Calories
513 kcal
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Course
Main Course, Salad
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Cuisine
Chinese
Bon Bon Chicken (Bang Bang Chicken)
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One of the most famous Chinese Sichuan style chicken salad--bon bon chicken. This spicy salad is featured by its unique spicy and numb, salt and slightly sour taste.
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Ingredients
- 1 pound boneless chicken breast
- 2 slices ginger
- 2 cups water
- 1 section shallot
- 2 spring onions
- 1 L cold water
Sauce
- 2 teaspoons Sichuan peppercorn powder
- 2 tablespoons light soy sauce
- 1 tablespoon black vinegar
- 1.5 tablespoon sugar
- 2 tablespoons Chili oil
- 1 tablespoon sesame oil
- 1 teaspoon salt
- 1 tablespoon chopped spring onions
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Instructions
- Prepare a large pot. Add cold water, ginger slices and the boneless chicken breast in. Bring all the content to a boiling for around 3~5 minutes and immediately lower down the fire to simmer for around 5 minutes. Use a chop sticker to test; stop the heating process until you can easy insert the chop sticker in.
- Leave the pot covered around 10 minutes.
- Cut shallots and the white part of spring onion into shreds. And then finely chop the green parts of spring onion.
- Put all the seasoning and condiments in a large bowl to make the mala sauce.
- Pour the cold water in a large pot and move the chicken meat from the heating pot to this one. Soak around 5~10 minutes or until the meat is totally cooled down. Then move out and drain.
- Put the chicken meat in a plastic bag and beat with rolling pin from one side to another. Repeat the process for 2~3 times and then shred the chicken by hands.
- Then mix with chicken shreds with sauce in the large bowl. And finally add cucumber and scallions in and mix evenly.
- Top with chopped spring onions and its eating time.
Notes
- Adjust the amount of chili oil and sesame oil accordingly if you do not like spicy taste that much.
Nutrition Information
Show Details
Calories
513kcal
(26%)
Carbohydrates
15g
(5%)
Protein
50g
(100%)
Fat
27g
(42%)
Saturated Fat
4g
(20%)
Cholesterol
145mg
(48%)
Sodium
2472mg
(103%)
Potassium
969mg
(28%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
150IU
(3%)
Vitamin C
5mg
(6%)
Calcium
53mg
(5%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 513 kcal
% Daily Value*
| Calories | 513kcal | 26% |
| Carbohydrates | 15g | 5% |
| Protein | 50g | 100% |
| Fat | 27g | 42% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 145mg | 48% |
| Sodium | 2472mg | 103% |
| Potassium | 969mg | 21% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 150IU | 3% |
| Vitamin C | 5mg | 6% |
| Calcium | 53mg | 5% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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