0 from 12 votes
Bone-In Ribeye Steak Recipe
This easy recipe shows you foolproof steps and best tips for cooking steaks on the stovetop, or how to reverse sear ribeye steaks low and slow so they're melt-in-your-mouth tender, juicy, and flavorful!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 2 - 4 servings
Calories: 583 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2-4 bone in ribeye steaks
- 2-4 tablespoons steak seasoning Try our homemade Best Steak Seasoning recipe!
- 2-4 tablespoons butter optional
Instructions
- Mix the homemade seasoning blend and rub it over the steak on all sides.
- SIMPLE COOK: Preheat the grill (or cast-iron skillet) to high heat. Once the grill (or pan) is at 450-500°F, grill (or sear) the steaks for 4-6 minutes for medium-rare. Use a meat thermometer to check the internal temperature so it's between 130 and 135°F. Allow the steaks to rest for at least 5 minutes before slicing.
- REVERSE SEAR: For reverse seared steaks, preheat the oven (or a smoker) to 190°F. Place the steaks in the oven (or on the smoker) for 55 minutes.
- Near the end of the cooking time, preheat the grill (or a cast-iron skillet) to high heat, 450-500°F. Once hot, grill (or sear) the steaks for 1 minute per side to create caramelization.
- Top each steak with a pat of butter and allow it to rest for at least 5 minutes before cutting.
Cup of Yum
Notes
- Make sure to pick steaks that are at least 1 inch thick, but we prefer a steak that is closer to 1 ½ inches thick.
- Make sure to pick steaks that are at least 1 inch thick, but we prefer a steak that is closer to 1 ½ inches thick.
- Leftover steak will keep well for up to 3 days in an airtight container in the refrigerator.
Nutrition Information
Serving
1pc
Calories
583kcal
(29%)
Carbohydrates
3g
(1%)
Protein
46g
(92%)
Fat
44g
(68%)
Saturated Fat
22g
(110%)
Polyunsaturated Fat
2g
Monounsaturated Fat
18g
Trans Fat
0.5g
Cholesterol
168mg
(56%)
Sodium
209mg
(9%)
Potassium
636mg
(18%)
Fiber
0.5g
(2%)
Sugar
0.1g
(0%)
Vitamin A
489IU
(10%)
Vitamin C
0.5mg
(1%)
Calcium
59mg
(6%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 2- 4 servings
Amount Per Serving
Calories 583
% Daily Value*
| Serving | 1pc | |
| Calories | 583kcal | 29% |
| Carbohydrates | 3g | 1% |
| Protein | 46g | 92% |
| Fat | 44g | 68% |
| Saturated Fat | 22g | 110% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 18g | 90% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 168mg | 56% |
| Sodium | 209mg | 9% |
| Potassium | 636mg | 14% |
| Fiber | 0.5g | 2% |
| Sugar | 0.1g | 0% |
| Vitamin A | 489IU | 10% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 59mg | 6% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.