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Boneless Pork Loin Roast
5 from 21 votes

Boneless Pork Loin Roast

The Boneless Pork Loin Roast is coated with a mix of butter, fresh herbs, garlic, and seasoning before roasting. This creates a flavorful crust that enhances the moist, tender pork cooked to safe internal temperature. The herb butter paste also keeps the roast juicy while adding aromatic depth. Resting after roasting allows juices to redistribute, improving slice tenderness.

Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 9 servings
Calories: 247 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 3 pounds boneless pork loin
  • 4 tablespoons butter unsalted
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper coarse ground
  • 1 tablespoon rosemary chopped, fresh
  • 1 tablespoon thyme chopped, fresh
  • 1 tablespoon parsley chopped, fresh
  • 2 cloves garlic , minced

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees.
  2. Place the pork loin in a baking dish.
  3. Mix the butter with the Kosher salt, black pepper, rosemary, thyme, parsley, and garlic in a small bowl.
  4. Smear the butter-herb mixture over the top of the pork loin.
  5. Roast uncovered in the oven for 60 minutes, until it has reached an internal temperature of 145-160 degrees.
  6. Remove from the oven and allow to rest 3 minutes before serving.

Nutrition Information

Calories 247kcal (12%) Carbohydrates 1g (0%) Protein 34g (68%) Fat 11g (17%) Saturated Fat 5g (25%) Cholesterol 109mg (36%) Sodium 334mg (14%) Potassium 570mg (12%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 236IU (5%) Vitamin C 2mg (2%) Calcium 13mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 9 servings

Amount Per Serving

Calories 247

% Daily Value*

Calories 247kcal 12%
Carbohydrates 1g 0%
Protein 34g 68%
Fat 11g 17%
Saturated Fat 5g 25%
Cholesterol 109mg 36%
Sodium 334mg 14%
Potassium 570mg 12%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 236IU 5%
Vitamin C 2mg 2%
Calcium 13mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.