5.0 from 21 votes
Boneless Pork Loin Roast
Boneless Pork Loin Roast is an easy dinner of flavorful herb crusted pork loin seasoned with garlic, rosemary, thyme and butter. Made in about an hour!
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 9 servings
Calories: 247 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 3 pounds boneless pork loin
- 4 tablespoons unsalted butter
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1 tablespoon fresh Rosemary , chopped
- 1 tablespoon fresh thyme , chopped
- 1 tablespoon fresh parsley , chopped
- 2 cloves garlic , minced
Instructions
- Preheat oven to 375 degrees.
- Place the pork loin in a baking dish.
- Mix the butter with the Kosher salt, black pepper, rosemary, thyme, parsley, and garlic in a small bowl.
- Smear the butter-herb mixture over the top of the pork loin.
- Roast uncovered in the oven for 60 minutes, until it has reached an internal temperature of 145-160 degrees.
- Remove from the oven and allow to rest 3 minutes before serving.
Cup of Yum
Nutrition Information
Calories
247kcal
(12%)
Carbohydrates
1g
(0%)
Protein
34g
(68%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
109mg
(36%)
Sodium
334mg
(14%)
Potassium
570mg
(16%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
236IU
(5%)
Vitamin C
2mg
(2%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 247
% Daily Value*
| Calories | 247kcal | 12% |
| Carbohydrates | 1g | 0% |
| Protein | 34g | 68% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 109mg | 36% |
| Sodium | 334mg | 14% |
| Potassium | 570mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 236IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.