Boneless Pork Loin Roast
User Reviews
5.0
21 reviews
Excellent
Boneless Pork Loin Roast
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Boneless Pork Loin Roast is an easy dinner of flavorful herb crusted pork loin seasoned with garlic, rosemary, thyme and butter. Made in about an hour!
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Ingredients
- 3 pounds boneless pork loin
- 4 tablespoons unsalted butter
- 1 teaspoon kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1 tablespoon fresh Rosemary , chopped
- 1 tablespoon fresh thyme , chopped
- 1 tablespoon fresh parsley , chopped
- 2 cloves garlic , minced
Instructions
- Preheat oven to 375 degrees.
- Place the pork loin in a baking dish.
- Mix the butter with the Kosher salt, black pepper, rosemary, thyme, parsley, and garlic in a small bowl.
- Smear the butter-herb mixture over the top of the pork loin.
- Roast uncovered in the oven for 60 minutes, until it has reached an internal temperature of 145-160 degrees.
- Remove from the oven and allow to rest 3 minutes before serving.
Nutrition Information
Show Details
Calories
247kcal
(12%)
Carbohydrates
1g
(0%)
Protein
34g
(68%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Cholesterol
109mg
(36%)
Sodium
334mg
(14%)
Potassium
570mg
(16%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
236IU
(5%)
Vitamin C
2mg
(2%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 247 kcal
% Daily Value*
| Calories | 247kcal | 12% |
| Carbohydrates | 1g | 0% |
| Protein | 34g | 68% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 109mg | 36% |
| Sodium | 334mg | 14% |
| Potassium | 570mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 236IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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