0 from 39 votes
Boozy Baileys Mini Cheesecakes
5 hours chilling time required
Prep Time
10 mins
Cook Time
10 mins
Total Time
11 mins
Servings: 9 mini cheesecakes
Calories: 537 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the crust
- 1 1/2 packets (250g) Oreos
- ~1/4 cup (100g) butter
For the filling
- ~2 cups (450g) cream cheese
- ~7 fl oz (200ml) double cream whipped
- ~1/3 cup (50g) grated chocolate plus extra for topping
- ~1 cup (100g) powdered sugar (icing sugar)
- ~2.7 fl oz (80ml) Irish cream liqueur
Instructions
- Roughly break the Oreo biscuits into a food processor. Blitz the biscuits on a high speed until they resemble fine breadcrumbs. Melt the butter in a saucepan then add the biscuit crumbs and mix until it's thoroughly combined.
- Divide the biscuits between 9 muffin cases and press down with the back of a teaspoon to form a base, refrigerate for 1 hour.
- To make the filling add the cream cheese, Irish cream liqueur, icing sugar, chocolate in a large bowl and lightly whip together. Fold in the whipped cream until thoroughly combined.
- Divide the mixture into the muffin cases and refrigerate for at least 2-3 hours.
- To serve simply remove from the muffin cases and sprinkle over a little extra grated chocolate.
Cup of Yum
Notes
- The whole oreo is used including the white middle there's no need to remove it first
- You can make these in advance and store in the fridge or freezer (bear in mind that freezing change the creamy texture slightly)
- You can use milk or dark chocolate for this recipe.
- Use high-quality cream cheese for best results.
- Takes 10 minutes prep time plus 5 hours chilling.
- Please note this recipe was developed and tested using metric measurements all imperial measurements are an approximate.
Nutrition Information
Calories
537kcal
(27%)
Carbohydrates
39g
(13%)
Protein
6g
(12%)
Fat
40g
(62%)
Saturated Fat
22g
(110%)
Cholesterol
103mg
(34%)
Sodium
353mg
(15%)
Potassium
166mg
(5%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
1208IU
(24%)
Vitamin C
1mg
(1%)
Calcium
75mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 9mini cheesecakes
Amount Per Serving
Calories 537
% Daily Value*
| Calories | 537kcal | 27% |
| Carbohydrates | 39g | 13% |
| Protein | 6g | 12% |
| Fat | 40g | 62% |
| Saturated Fat | 22g | 110% |
| Cholesterol | 103mg | 34% |
| Sodium | 353mg | 15% |
| Potassium | 166mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 1208IU | 24% |
| Vitamin C | 1mg | 1% |
| Calcium | 75mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.