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5.0 from 3 votes

Boozy Caramel Coffee Popsicles

Perfect for any time of day, this recipe delivers great flavor effortlessly.

Prep Time
5 mins
Total Time
5 mins
Servings: 8 popsicles
Calories: 1 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 1/4 cups International Delight Iced Coffee
  • 1/2 cup caramel sweetened condensed milk (dulce de leche)
  • 2 T. coffee liqueur

Instructions

    Cup of Yum
  1. In a large bowl or 4 cup measuring cup with spout, add in the iced coffee, caramel sweetened condensed milk, and liqueur.
  2. Whisk until incorporated.
  3. Pour the mixture into the ice pop mold.
  4. Cover with the lid. Run water on the wooden popsicle sticks and stick them into the mold. This will help the popsicle sticks stay firmly planted into the coffee mixture.
  5. Let freeze overnight or until firm.
  6. Run warm water onto the bottom of the popsicle mold for about 30 seconds. Remove the popsicles from the mold.
  7. Place the popsicles into a freezer bag or freezer-safe container and store in the freezer.

Nutrition Information

Calories 1kcal (0%) Sodium 1mg (0%) Potassium 32mg (1%) Calcium 1mg (0%)

Nutrition Facts

Serving: 8popsicles

Amount Per Serving

Calories 1

% Daily Value*

Calories 1kcal 0%
Sodium 1mg 0%
Potassium 32mg 1%
Calcium 1mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.