Boozy Caramel Coffee Popsicles
User Reviews
5.0
3 reviews
Excellent
Boozy Caramel Coffee Popsicles
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 2 1/4 cups International Delight Iced Coffee
- 1/2 cup caramel sweetened condensed milk (dulce de leche)
- 2 T. coffee liqueur
Instructions
- In a large bowl or 4 cup measuring cup with spout, add in the iced coffee, caramel sweetened condensed milk, and liqueur.
- Whisk until incorporated.
- Pour the mixture into the ice pop mold.
- Cover with the lid. Run water on the wooden popsicle sticks and stick them into the mold. This will help the popsicle sticks stay firmly planted into the coffee mixture.
- Let freeze overnight or until firm.
- Run warm water onto the bottom of the popsicle mold for about 30 seconds. Remove the popsicles from the mold.
- Place the popsicles into a freezer bag or freezer-safe container and store in the freezer.
Nutrition Information
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Calories
1kcal
(0%)
Sodium
1mg
(0%)
Potassium
32mg
(1%)
Calcium
1mg
(0%)
Nutrition Facts
Serving: 8popsicles
Amount Per Serving
Calories 1 kcal
% Daily Value*
| Calories | 1kcal | 0% |
| Sodium | 1mg | 0% |
| Potassium | 32mg | 1% |
| Calcium | 1mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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