0 from 21 votes
Boozy Cherry & Pistachio Ice Cream Terrine Recipe
A gorgeous ice cream dessert, filled with cherries and pistachios, sliced to serve — this is my Cherry & Pistachio Ice Cream Terrine recipe!
Prep Time
30 mins
Total Time
30 mins
Servings: 8 people
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups (10ounces/284 grams) pitted cherries, divided
- 1 tablespoon sugar
- 3 tablespoons kirsch (or fruit brandy)
- 1 cup (225 milliliters) heavy whipping cream
- ½ cup (142 grams) sweetened condensed milk, cold
- ¾ cup (106 grams) toasted pistachios, chopped
Notes
- Pre-order the Bigger Bolder Baking cookbook now!