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Boozy Watermelon Lemonade
5 from 45 votes

Boozy Watermelon Lemonade

Boozy Watermelon Lemonade blends fresh watermelon and cucumber with lime and pineapple juice, enhanced by mint and a choice of rum or vodka. The mixture is pureed, strained, and chilled before serving with ice and garnish, creating a refreshing summer drink that balances fruity sweetness with citrus brightness. Adjust sweetness with syrup and serve over ice for a cool beverage suitable for gatherings or relaxing warm days.

Prep Time
15 mins
Additional Time
1 hr
Total Time
1 hr 15 mins
Servings: 8 cups
Calories: 297 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 2 1/2 pounds watermelon seeds removed and cut into chunks, flesh
  • 1/4 English cucumber cut into chunks
  • 1/4 cup mint leaves packed
  • 1 cup lime juice or lemon juice, fresh
  • 1 cup pineapple juice
  • 2 1/2 cups white rum coconut rum, vodka, or water for non-alcoholic
  • 1/2 cup simple syrup or agave syrup for low calorie
Garnish:
  • mint leaves
  • cucumber sliced
  • lime or lemon slices, slices

Instructions

    Cup of Yum
  1. Add watermelon chunks, cucumber, lime juice, and mint to a blender, and puree until the mixture is smooth.
  2. Strain the mixture into a pitcher to remove any pulp and small pieces of leaves.
  3. Mix in the alcohol or water, and pineapple juice.
  4. After that, stir in the syrup a little at a time, to get to your desired sweetness level. Stir well to combine.
  5. For best results, refrigerate for at least one hour before serving, so the drink is chilled.
  6. Before serving, add the lime, cucumber slices, and some ice.
  7. Pour into glasses and garnish with a sprig of mint. Serve.

Notes

  • Chill watermelon and cucumber before blending to keep the drink cool without too much ice.
  • Substitute rum with coconut rum, vodka, or water to vary alcohol content or make a non-alcoholic version.
  • Store leftover lemonade chilled and stir before serving as ingredients may settle.
  • Freeze the mixture into ice cubes for an extra refreshing serve that won’t dilute the flavor.
  • For larger gatherings, double or triple the recipe and prepare alcohol-free and alcoholic versions separately to accommodate all guests.
  • If fresh watermelon is unavailable, watermelon juice from the store can be used though the flavor will differ slightly.

Nutrition Information

Calories 297kcal (15%) Carbohydrates 33g (11%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 1g (5%) Sodium 16mg (1%) Potassium 261mg (6%) Fiber 1g (4%) Sugar 28g (56%) Vitamin A 833IU (17%) Vitamin C 24mg (27%) Calcium 22mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8 cups

Amount Per Serving

Calories 297

% Daily Value*

Calories 297kcal 15%
Carbohydrates 33g 11%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 16mg 1%
Potassium 261mg 6%
Fiber 1g 4%
Sugar 28g 56%
Vitamin A 833IU 17%
Vitamin C 24mg 27%
Calcium 22mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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