Boozy Watermelon Lemonade
User Reviews
5
Boozy Watermelon Lemonade
Description
Boozy Watermelon Lemonade combines watermelon chunks, cucumber, fresh lime juice, mint leaves, and pineapple juice, blended and strained for a smooth, refreshing base. The addition of white rum or other spirits balances the natural sweetness and tartness of the fruits. The simple syrup is added gradually to reach the right level of sweetness, and chilling the drink beforehand enhances its crisp, cooling qualities.
The drink’s flavor is bright and fruity, with the cucumber adding a mild freshness and mint leaves infusing subtle herbaceous notes. Serving it with slices of lime and cucumber alongside mint sprigs provides an inviting presentation and added aroma.
For serving, keep it cold with ice and garnish each glass just before pouring. This recipe allows for alcohol-free versions by substituting water for rum, making it versatile for all guests. Using chilled fruits before blending helps minimize dilution from ice, preserving the drink’s flavor and texture.
Ingredients
- 2 1/2 pounds watermelon seeds removed and cut into chunks, flesh
- 1/4 English cucumber cut into chunks
- 1/4 cup mint leaves packed
- 1 cup lime juice or lemon juice, fresh
- 1 cup pineapple juice
- 2 1/2 cups white rum coconut rum, vodka, or water for non-alcoholic
- 1/2 cup simple syrup or agave syrup for low calorie
Garnish:
- mint leaves
- cucumber sliced
- lime or lemon slices, slices
Instructions
- Add watermelon chunks, cucumber, lime juice, and mint to a blender, and puree until the mixture is smooth.
- Strain the mixture into a pitcher to remove any pulp and small pieces of leaves.
- Mix in the alcohol or water, and pineapple juice.
- After that, stir in the syrup a little at a time, to get to your desired sweetness level. Stir well to combine.
- For best results, refrigerate for at least one hour before serving, so the drink is chilled.
- Before serving, add the lime, cucumber slices, and some ice.
- Pour into glasses and garnish with a sprig of mint. Serve.
Notes
- Chill watermelon and cucumber before blending to keep the drink cool without too much ice.
- Substitute rum with coconut rum, vodka, or water to vary alcohol content or make a non-alcoholic version.
- Store leftover lemonade chilled and stir before serving as ingredients may settle.
- Freeze the mixture into ice cubes for an extra refreshing serve that won’t dilute the flavor.
- For larger gatherings, double or triple the recipe and prepare alcohol-free and alcoholic versions separately to accommodate all guests.
- If fresh watermelon is unavailable, watermelon juice from the store can be used though the flavor will differ slightly.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8cups
Amount Per Serving
Calories 297 kcal
% Daily Value*
| Calories | 297kcal | 15% |
| Carbohydrates | 33g | 11% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 16mg | 1% |
| Potassium | 261mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 833IU | 17% |
| Vitamin C | 24mg | 27% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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