Borracho Beans (Frijoles Borrachos)
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4.9
27 reviews
Excellent
Borracho Beans (Frijoles Borrachos)
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Borracho beans, or frijoles borrachos are flavorful, savory, and the perfect Tex Mex side dish! Pinto beans cooked up with bacon, onion and garlic all simmered in a dark beer broth for even more flavor.
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Ingredients
- 1 lb pinto beans notes below on using canned beans
- 8 cups water
- 2 bayleaves
- 5 lices Bacon uncooked
- 1 Jalapeño seeds & membranes removed, diced
- ½ cup onion diced
- 4 cloves garlic minced
- 12 ounces beer Shiner Bock or Negra Modelo
- 1 tsp salt
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 tsp dried oregano
- 1 (14 ounce can) diced tomatoes
Toppings
- ¼ cup cilantro diced
- lime juice
Instructions
- Soak Beans: Sort through the beans, then pour into a colander and rinse off. Add the beans to a large bowl and cover with water. Set aside to soak for at least 8 hours or overnight. After they have doubled in size, drain the excess water and rinse the beans off.
- Cook Beans: Add the beans to a large pot or dutch oven and cover with water, about 8 cups, enough to cover by 2 inches. Add the bayleaves. Bring to a boil and then reduce heat to medium allowing the beans to simmer for about 2 hours. Beans should be tender and cooked through.
- Drain: Drain the beans, reserving about 1/3 a cup of the bean broth from cooking the beans, and set aside. Rinse out the pot and wipe dry.
- Cook Bacon: Heat the large pot or dutch oven over medium high heat. Add the bacon and cook until crispy. Remove the bacon and set aside. Drain the grease, reserving 1 tablespoon in the pot.
- Cook veggies: Add the diced onion and jalapeno. Cook until the onion and jalapeno are soft and tender. Add in the garlic and cook an additional 30 seconds.
- Make Broth: Add in the pinto beans, reserved broth, beer, diced tomatoes, oregano, cumin, chili powder and salt.
- Simmer: Bring to a simmer, let the beans simmer covered for about 15-20 minutes over medium heat.
- Add Bacon: stir in the bacon and diced cilantro before serving.
Equipments used:
Notes
- *Recipes containing alcohol are intended for those 21 years of age and older only. Please drink responsibly.
- *Recipes containing alcohol are intended for those 21 years of age and older only. Please drink responsibly.
- Pinto Beans: recipe can be made using four 14 ounce cans of pinto beans. Skip soaking the beans and precooking the beans. Proceed to step 4 with cooking the bacon.
- Jalapeno: use any kind of Chile you would prefer, poblano will have a milder heat, Serrano would give more heat.
- Beer: use a dark beer, either a Shiner Bock or Negra Modelo.
- Omit the beer: If you don’t want to add alcohol, make charro beans instead.
- Vegetarian/Vegan Borracho Beans: leave out the bacon and substitute with additional vegetables as desired: bell peppers, diced tomatoes, celery.
- To make ahead: Prepare the dry pinto beans by soaking and cooking, then storing in a sealed container 2-3 days in advance. The completed recipe can be made 2-3 days in advance and stored in a sealed container in the fridge. Reheat on stovetop over low heat.
- To freeze: Once the beans are cool store them in a freezer safe container for up to 3 months. Thaw overnight in the fridge and reheat on the stovetop.
Nutrition Information
Show Details
Serving
1
Calories
400kcal
(20%)
Carbohydrates
60g
(20%)
Protein
22g
(44%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Cholesterol
10mg
(3%)
Sodium
490mg
(20%)
Potassium
1027mg
(29%)
Fiber
20g
(80%)
Sugar
2g
(4%)
Vitamin A
73IU
(1%)
Vitamin C
19mg
(21%)
Calcium
108mg
(11%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 | |
| Calories | 400kcal | 20% |
| Carbohydrates | 60g | 20% |
| Protein | 22g | 44% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 10mg | 3% |
| Sodium | 490mg | 20% |
| Potassium | 1027mg | 22% |
| Fiber | 20g | 80% |
| Sugar | 2g | 4% |
| Vitamin A | 73IU | 1% |
| Vitamin C | 19mg | 21% |
| Calcium | 108mg | 11% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
27 reviews
Excellent
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