Borscht

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5.0

3 reviews
Excellent

Borscht

Borscht: the perfect soup for when you want to feel healthy but need something packed with flavor. It's like a hug in a bowl, if that hug was made of beets and potatoes. This tasty Ukrainian soup will become a new family favorite!

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Ingredients

Servings
  • 2 tablespoons olive oil
  • 2 carrots chopped
  • 1 large potato cubed
  • 1 cup thinly sliced cabbage
  • 1 clove garlic minced
  • 3 cups chicken or vegetable broth
  • 2 15 ounce cans whole beets drained and chopped
  • ½ teaspoon salt more to taste
  • ½ teaspoon pepper more to taste
  • Sour cream for garnish
  • Fresh chopped dill for garnish
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Instructions

  1. In a large stock pot over medium high heat, heat your olive oil and toss in your chipped carrots, curbed potatoes, and sliced cabbage. Cook until the vegetables just begin to soften. You’ll know they are ready when your potatoes just begin to start getting transparent. Toss in your garlic and saute everything for about 2-3 minutes.
  2. Add in your vegetable broth, chopped beets, salt and pepper and bring to a boil. Reduce the heat to low and simmer until your vegetables are tender, about 20 minutes.
  3. Serve hot with sour cream and fresh dill, add more salt and pepper to taste.

Nutrition Information

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Calories 91kcal (5%) Carbohydrates 14g (5%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.4g Monounsaturated Fat 3g Sodium 559mg (23%) Potassium 375mg (11%) Fiber 3g (12%) Sugar 6g (12%) Vitamin A 2765IU (55%) Vitamin C 12mg (13%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 91 kcal

% Daily Value*

Calories 91kcal 5%
Carbohydrates 14g 5%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 3g 15%
Sodium 559mg 23%
Potassium 375mg 8%
Fiber 3g 12%
Sugar 6g 12%
Vitamin A 2765IU 55%
Vitamin C 12mg 13%
Calcium 23mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
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