4.8 from 18 votes
Boston Baked Beans
Tangy yet sweet this Boston Baked Beans recipe can be made on the stovetop or in a crockpot. Don't like tang? I have alterations for that too!
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 6 servings
Calories: 623 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 5 lices Bacon
- 1 small onion diced
- 1 clove garlic minced
- 1/4 cup maple syrup
- 2 tablespoons mustard
- 1 1/2 cups ketchup
- 1 tablespoon Worcestershire sauce
- 3/4 teaspoon dry mustard
- 2 tablespoons brown sugar
- 1 tablespoon white vinegar
- 1/2 teaspoon ground pepper
- 1 teaspoon garlic salt
- 1 tablespoon molasses
- 60 ounces pinto beans 4 cans, drained and rinsed
- 1/2 cup water
Instructions
Stovetop Directions
- Place a large pot over medium heat. Slice bacon into small bite-sized pieces and brown in the pot. Stir in onions and garlic and cook another 2 minutes or so. Pour in remaining ingredients and cook to bring to simmer, then reduce heat to medium-low, cover and cook for 4 hours.
Cup of Yum
Crockpot Directions
- Place a large pot over medium heat. Slice bacon into small bite-sized pieces and brown in the pot. Stir in onions and garlic and cook another 2 minutes or so. Pour in remaining ingredients and cook to bring to simmer, then transfer to a pre-warmed crockpot and cook on low for 8 hours. The longer these cook the better they taste. Serve with anything you'd like!
Notes
- Reduced Tangy Flavor: If you just want these to taste more like plain Boston baked beans and reduce the tang, replace the vinegar with another tablespoon of brown sugar and voila! Problem solved.
Nutrition Information
Calories
623kcal
(31%)
Carbohydrates
108g
(36%)
Protein
29g
(58%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Cholesterol
12mg
(4%)
Sodium
1145mg
(48%)
Potassium
1586mg
(45%)
Fiber
26g
(104%)
Sugar
29g
(58%)
Vitamin A
310IU
(6%)
Vitamin C
6.1mg
(7%)
Calcium
173mg
(17%)
Iron
6.6mg
(37%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 623
% Daily Value*
| Calories | 623kcal | 31% |
| Carbohydrates | 108g | 36% |
| Protein | 29g | 58% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 12mg | 4% |
| Sodium | 1145mg | 48% |
| Potassium | 1586mg | 34% |
| Fiber | 26g | 104% |
| Sugar | 29g | 58% |
| Vitamin A | 310IU | 6% |
| Vitamin C | 6.1mg | 7% |
| Calcium | 173mg | 17% |
| Iron | 6.6mg | 37% |
* Percent Daily Values are based on a 2,000 calorie diet.