Boston Baked Beans

User Reviews

4.8

18 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 15 mins

  • Servings

    6 servings

  • Calories

    623 kcal

  • Course

    Side Dish

  • Cuisine

    American

Boston Baked Beans

Tangy yet sweet this Boston Baked Beans recipe can be made on the stovetop or in a crockpot. Don't like tang? I have alterations for that too!

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Ingredients

Servings
  • 5 lices Bacon
  • 1 small onion diced
  • 1 clove garlic minced
  • 1/4 cup maple syrup
  • 2 tablespoons mustard
  • 1 1/2 cups ketchup
  • 1 tablespoon Worcestershire sauce 
  • 3/4 teaspoon dry mustard
  • 2 tablespoons brown sugar
  • 1 tablespoon white vinegar
  • 1/2 teaspoon ground pepper
  • 1 teaspoon garlic salt
  • 1 tablespoon molasses
  • 60 ounces pinto beans 4 cans, drained and rinsed
  • 1/2 cup water
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Instructions

Stovetop Directions

  1. Place a large pot over medium heat. Slice bacon into small bite-sized pieces and brown in the pot. Stir in onions and garlic and cook another 2 minutes or so. Pour in remaining ingredients and cook to bring to simmer, then reduce heat to medium-low, cover and cook for 4 hours. 

Crockpot Directions

  1. Place a large pot over medium heat. Slice bacon into small bite-sized pieces and brown in the pot. Stir in onions and garlic and cook another 2 minutes or so. Pour in remaining ingredients and cook to bring to simmer, then transfer to a pre-warmed crockpot and cook on low for 8 hours. The longer these cook the better they taste. Serve with anything you'd like!

Notes

  • Reduced Tangy Flavor: If you just want these to taste more like plain Boston baked beans and reduce the tang, replace the vinegar with another tablespoon of brown sugar and voila! Problem solved.

Nutrition Information

Show Details
Calories 623kcal (31%) Carbohydrates 108g (36%) Protein 29g (58%) Fat 9g (14%) Saturated Fat 2g (10%) Cholesterol 12mg (4%) Sodium 1145mg (48%) Potassium 1586mg (45%) Fiber 26g (104%) Sugar 29g (58%) Vitamin A 310IU (6%) Vitamin C 6.1mg (7%) Calcium 173mg (17%) Iron 6.6mg (37%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 623 kcal

% Daily Value*

Calories 623kcal 31%
Carbohydrates 108g 36%
Protein 29g 58%
Fat 9g 14%
Saturated Fat 2g 10%
Cholesterol 12mg 4%
Sodium 1145mg 48%
Potassium 1586mg 34%
Fiber 26g 104%
Sugar 29g 58%
Vitamin A 310IU 6%
Vitamin C 6.1mg 7%
Calcium 173mg 17%
Iron 6.6mg 37%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.8

18 reviews
Excellent

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