Boston Cream Cupcakes
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Unrated
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
33 mins
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Servings
15 cupcakes
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Calories
229 kcal
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Course
Baked Goods
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Cuisine
American
Boston Cream Cupcakes
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Boston Cream Cupcakes are a picture-perfect dessert with an extra dose of decadence. Moist cupcakes are filled with vanilla cream and topped with milk chocolate frosting in this easy recipe!
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Ingredients
For the Cupcakes
- 1 cup whole milk
- 1 Tablespoons apple cider vinegar
- 1 ¾ cup all-purpose flour
- 1 cup light brown sugar
- 1 ½ Tablespoons baking powder
- ½ teaspoon baking soda
- 1 Tablespoon vanilla extract
- ⅓ cup vegetable oil
For the Filling & Frosting
- 1 package instant vanilla pudding mix 3.4 ounce
- 2 cups whole milk
- 4 ounce Cool Whip thawed
- 1 can Milk Chocolate frosting 16 ounce
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Instructions
- Preheat oven to 350 degrees F. Line a muffin tin with paper cupcake liners. Set aside.
- In a small bowl, whisk together the whole milk and apple cider vinegar. Set aside.
- In a large mixing bowl, combine flour, brown sugar, baking powder, and baking soda. Add in the milk mixture with vanilla and oil, mixing just until combined.
- Spoon the cake batter into the cupcake liners about 2/3 way up.
- Bake for 18 minutes, or until the tops are slightly golden and a toothpick comes out clean. Cool completely.
- While the cupcakes cool, combine the pudding mix with milk using a whisk. Once the pudding thickens slightly (about 2-3 minutes whisking), fold in Cool Whip. Refrigerate until cupcakes are cool.
- Using a sharp knife, scoop out a dome on the top of each cupcake. Spoon pudding mixture into hole.
- Frost cupcakes with chocolate frosting and enjoy.
Notes
- Buttermilk can be substituted in place of the whole milk and vinegar.
- Swap out the Instant Vanilla Pudding mix for Instant French Vanilla Pudding. Gives a deeper vanilla flavor similar to custard.
- Store cupcakes in airtight container in refrigerator for up to 3 days.
Nutrition Information
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Calories
229kcal
(11%)
Carbohydrates
35g
(12%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
5g
Cholesterol
5mg
(2%)
Sodium
313mg
(13%)
Sugar
23g
(46%)
Nutrition Facts
Serving: 15cupcakes
Amount Per Serving
Calories 229 kcal
% Daily Value*
| Calories | 229kcal | 11% |
| Carbohydrates | 35g | 12% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 5mg | 2% |
| Sodium | 313mg | 13% |
| Sugar | 23g | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
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