4.9 from 24 votes
Boston Cream Donuts Recipe
This Boston Cream Donuts recipe is entirely homemade, with fluffy dough, silky vanilla pastry cream, and fudgy chocolate glaze.
Prep Time
2 hrs 20 mins
Additional Time
45 mins
Servings: 14 donuts
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup (8 fl oz/240 ml) lukewarm water
- ½ cup (4 oz/115 g) granulated sugar
- ¼ cup(2 oz/57 g) butter , softened
- 3 large egg yolks
- 1 tablespoon instant yeast
- 1 teaspoon vanilla extract
- 1 ¼ teaspoons salt
- 3 ½ cups (17½ oz/497 g) bread flour
- ½ teaspoon baking powder
- oil, for frying
- One recipe pastry cream
- One recipe Chocolate Donut Glaze