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Boston Cream Pie Ice Cream

Boston Cream Pie Ice Cream is chock full of all the familiar flavors of your favorite cake. With just a few ingredients and no special equipment needed, anyone can make this tasty treat!

Prep Time
8 hrs 10 mins
Total Time
8 hrs 10 mins
Servings: 1 1/2 quarts
Course: Dessert , Others

Ingredients

  • 1 14 ounce can of sweetened condensed milk
  • 1 8 ounce container whipped topping
  • Pound cake - about 1 cup cubed
  • 1 cup Easy Chocolate Ganache Recipe
  • 1 cup pastry cream

Instructions

    Cup of Yum
  1. In a large mixing bowl, add 1 (14 ounce) can of sweetened condensed milk and gently fold in 1 (8 ounce) container of whipped topping until combined.
  2. Pour half of the whipped topping mixture into a loaf pan and mix in 1/2 cup pound cake cubes. Swirl into the loaf pan 1/2 cup pastry cream and 1/2 cup chocolate ganache.
  3. Pour the remaining whipped topping mixture into the loaf pan and mix in the remaining 1/2 cup pound cake cubes. Swirl in the remaining 1/2 cup pastry cream and 1/2 cup chocolate ganache.
  4. Give it a taste and add more of the mix-ins as desired. Cover and place in freezer for several hours until frozen. Enjoy!