0 from 27 votes
Boston Market Cornbread
Make the sweet and savory cornbread just like the Boston Market does.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 12
Calories: 162 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1 8.5 ounce box Jiffy Cornbread Mix
- 1 9.0 ounce box Jiffy Yellow Cake Mix
- 1/2 cup water
- 1/3 cup milk
- 2 eggs
Instructions
- Preheat the oven to 350 degrees.
- Mix both boxes according to directions, and combine the batter. I generally use a large mixing bowl, and add both boxes together, and add the other ingredients all at once.
- Fill an 8 x 8-inch pan with the batter.
- Bake at 350 degrees for approximately 30 minutes.
Cup of Yum
Nutrition Information
Calories
162kcal
(8%)
Carbohydrates
31g
(10%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
318mg
(13%)
Potassium
32mg
(1%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
25IU
(1%)
Calcium
56mg
(6%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 162
% Daily Value*
| Calories | 162kcal | 8% |
| Carbohydrates | 31g | 10% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 318mg | 13% |
| Potassium | 32mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 25IU | 1% |
| Calcium | 56mg | 6% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.