5 from 27 votes
Boston Market Cornbread
This Boston Market-style cornbread mixes a cornbread and yellow cake mix with water, milk, and eggs to create a batter that bakes into a moist and sweet cornbread. Using boxed mixes simplifies preparation while blending flavors from both cornbread and cake, yielding a tender crumb and golden crust. Baking in an 8x8 pan at a moderate oven temperature allows even cooking and a classic square shape suitable for slicing at the table.
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings:
12
Calories:
162 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1 .5 ounce cornbread mix Jiffy brand box
- 1 .0 ounce yellow cake mix Jiffy brand box
- 1/2 cup water
- 1/3 cup milk
- 2 egg
Instructions
- Preheat the oven to 350 degrees.
- Mix both boxes according to directions, and combine the batter. I generally use a large mixing bowl, and add both boxes together, and add the other ingredients all at once.
- Fill an 8 x 8-inch pan with the batter.
- Bake at 350 degrees for approximately 30 minutes.
Cup of Yum
Nutrition Information
Calories
162kcal
(8%)
Carbohydrates
31g
(10%)
Protein
2g
(4%)
Fat
3g
(5%)
Saturated Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
318mg
(13%)
Potassium
32mg
(1%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
25IU
(1%)
Calcium
56mg
(6%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 162
% Daily Value*
| Calories | 162kcal | 8% |
| Carbohydrates | 31g | 10% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 318mg | 13% |
| Potassium | 32mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 25IU | 1% |
| Calcium | 56mg | 6% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.