Boston Market Cornbread
User Reviews
5
Boston Market Cornbread
Description
Boston Market Cornbread combines a cornbread mix and a yellow cake mix with water, milk, and eggs as per package directions to form the batter. Mixing all ingredients in one bowl streamlines preparation. The batter is poured into an 8x8-inch pan and baked at 350 degrees Fahrenheit for about half an hour until set and golden on top.
The resulting cornbread is slightly sweet from the yellow cake mix inclusion and has a moist tender crumb. This style replicates the convenience store or restaurant cornbread texture and flavor in a home kitchen. The ease of using boxed mixes suits cooks preferring minimal ingredient assembly and quick preparation.
Ingredients
- 1 .5 ounce cornbread mix Jiffy brand box
- 1 .0 ounce yellow cake mix Jiffy brand box
- 1/2 cup water
- 1/3 cup milk
- 2 egg
Instructions
- Preheat the oven to 350 degrees.
- Mix both boxes according to directions, and combine the batter. I generally use a large mixing bowl, and add both boxes together, and add the other ingredients all at once.
- Fill an 8 x 8-inch pan with the batter.
- Bake at 350 degrees for approximately 30 minutes.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 162 kcal
% Daily Value*
| Calories | 162kcal | 8% |
| Carbohydrates | 31g | 10% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Saturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 318mg | 13% |
| Potassium | 32mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 25IU | 1% |
| Calcium | 56mg | 6% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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