5.0 from 15 votes
Boston Market Cornbread
A knock-off from a popular restaurant chain, this Boston Market Cornbread will satisfy any sweet cornbread lovers.
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 16 servings
Calories: 355 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 (8.5-oz each) boxes Jiffy cornbread mix
- 1 box yellow cake mix (sized for a 9x13-inch cake - see notes)
- 5 eggs
- 2/3 cup milk
- 1 cup water
- 1/2 cup vegetable oil
Instructions
- Preheat the oven to 350ºF. Spray a 9x13-inch baking dish with cooking spray. Set aside.
- In a large bowl, mix all ingredients until combined. Pour into the prepared baking dish.
- Bake in the preheated oven for 30 minutes, or until a tester inserted in the center comes out clean.
Cup of Yum
Notes
- I have used everything from a 18.5 oz to 15.25 oz cake mix and they have all worked.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Serving
1slice
Calories
355kcal
(18%)
Carbohydrates
52g
(17%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
7g
Trans Fat
0g
Cholesterol
67mg
(22%)
Sodium
555mg
(23%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 355
% Daily Value*
| Serving | 1slice | |
| Calories | 355kcal | 18% |
| Carbohydrates | 52g | 17% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 7g | 41% |
| Trans Fat | 0g | 0% |
| Cholesterol | 67mg | 22% |
| Sodium | 555mg | 23% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.