3.8 from 24 votes
Boston Market Mac and Cheese (Copycat)
Boston Market Mac and Cheese, made with three cheeses is super creamy and easy to make and the perfect copycat!
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings:
8
Servings
Calories:
472 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 8 tablespoons butter unsalted (1 stick)
- 1/2 cup flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon mustard powder dry
- 4 cups milk whole or 2%
- 8 ounces American cheese
- 1/2 cup blue cheese
- 1/2 cup cheddar cheese
- 8 ounces rotini pasta cooked, semolina
Instructions
- Heat the oven to 400 degrees.
- Melt the butter on medium heat, then add in the flour, salt, pepper, and mustard.
- Whisk until smooth and cook for 30 seconds.
- Add in the milk slowly in 1 cup increments until smooth.
- Add in the cheese and whisk until fully melted.
- Add in the pasta and stir.
- Pour into baking dish and bake, covered for 20 minutes.
Cup of Yum
Nutrition Information
Serving
1g
Calories
472kcal
(24%)
Carbohydrates
34g
(11%)
Protein
17g
(34%)
Fat
29g
(45%)
Saturated Fat
17g
(85%)
Cholesterol
84mg
(28%)
Sodium
1080mg
(45%)
Potassium
298mg
(6%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
950IU
(19%)
Calcium
539mg
(54%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8 Servings
Amount Per Serving
Calories 472
% Daily Value*
| Serving | 1g | |
| Calories | 472kcal | 24% |
| Carbohydrates | 34g | 11% |
| Protein | 17g | 34% |
| Fat | 29g | 45% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 84mg | 28% |
| Sodium | 1080mg | 45% |
| Potassium | 298mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 950IU | 19% |
| Calcium | 539mg | 54% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.