Boston Market Mac and Cheese (Copycat)
User Reviews
3.8
24 reviews
Good
Boston Market Mac and Cheese (Copycat)
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Boston Market Mac and Cheese, made with three cheeses is super creamy and easy to make and the perfect copycat!
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Ingredients
- 8 tablespoons butter unsalted (1 stick)
- 1/2 cup flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon mustard powder dry
- 4 cups milk whole or 2%
- 8 ounces American cheese
- 1/2 cup blue cheese
- 1/2 cup cheddar cheese
- 8 ounces rotini pasta cooked, semolina
Instructions
- Heat the oven to 400 degrees.
- Melt the butter on medium heat, then add in the flour, salt, pepper, and mustard.
- Whisk until smooth and cook for 30 seconds.
- Add in the milk slowly in 1 cup increments until smooth.
- Add in the cheese and whisk until fully melted.
- Add in the pasta and stir.
- Pour into baking dish and bake, covered for 20 minutes.
Nutrition Information
Show Details
Serving
1g
Calories
472kcal
(24%)
Carbohydrates
34g
(11%)
Protein
17g
(34%)
Fat
29g
(45%)
Saturated Fat
17g
(85%)
Cholesterol
84mg
(28%)
Sodium
1080mg
(45%)
Potassium
298mg
(6%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
950IU
(19%)
Calcium
539mg
(54%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 472 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 472kcal | 24% |
| Carbohydrates | 34g | 11% |
| Protein | 17g | 34% |
| Fat | 29g | 45% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 84mg | 28% |
| Sodium | 1080mg | 45% |
| Potassium | 298mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 950IU | 19% |
| Calcium | 539mg | 54% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.8
24 reviews
Good
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