4.6 from 14 votes
Boston Market Style Cornbread
Boston Market Style Cornbread is crisp on the outside, but soft, moist, and sweet inside. It's a cult favorite (and you won't believe how it's made!)
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Servings:
20
servings
Calories:
253 kcal
Course:
Bread
Cuisine:
American
Ingredients
Note: if you use different mixes than I did, use the ingredients listed for your products.
- 15 ounce cornbread mix boxed
- 15 ounce vanilla cake mix boxed
- 4 large egg
- 2/3 cup vegetable oil mild
- 2/3 cup buttermilk or regular milk
- 1 cup water
Instructions
- Preheat oven to 350F Lightly spray a 9x13 pan and line with parchment paper for easy removal (this is optional.) Note: it's important that your pan has at least 2 inch sides so it can accomodate the large amount of batter.
- Put both mixes into an extra large bowl (I use my stand mixer, but you don't have to) and whisk to combine well.
- Add the rest of the ingredients and blend until well combined, but don't over mix. Small lumps are fine.
- Turn the batter into your prepared pan.
- Bake for about 50 minutes, or until a toothpick inserted in the center comes out without wet batter on it...moist crumbs are fine.
- Enjoy warm or at room temperature, but don't slice the cornbread before you're ready to serve or it can dry out.
Cup of Yum
Notes
- Make each boxed mix with the required ingredients. Mine are listed above, but yours may differ.
- My cornbread mix called for milk and I used buttermilk for extra flavor.
- Depending on the mixes you chose, you'll get slightly different results.
- If you want to make a half recipe, use an 8.5 ounce box of Jiffy cornbread mix and an 8.5 ounce box of Jiffy yellow cake mix, and bake in a 9x9 inch pan.
Nutrition Information
Serving
1square
Calories
253kcal
(13%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.1g
(5%)
Cholesterol
39mg
(13%)
Sodium
344mg
(14%)
Potassium
62mg
(1%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
92IU
(2%)
Vitamin C
0.02mg
(0%)
Calcium
74mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20 servings
Amount Per Serving
Calories 253
% Daily Value*
| Serving | 1square | |
| Calories | 253kcal | 13% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 39mg | 13% |
| Sodium | 344mg | 14% |
| Potassium | 62mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 92IU | 2% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 74mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.