Boston Market Style Cornbread
User Reviews
4.6
14 reviews
Excellent
Boston Market Style Cornbread
Report
Boston Market Style Cornbread is crisp on the outside, but soft, moist, and sweet inside. It's a cult favorite (and you won't believe how it's made!)
Share:
Ingredients
Note: if you use different mixes than I did, use the ingredients listed for your products.
- 15 ounce cornbread mix boxed
- 15 ounce vanilla cake mix boxed
- 4 large egg
- 2/3 cup vegetable oil mild
- 2/3 cup buttermilk or regular milk
- 1 cup water
Instructions
- Preheat oven to 350F Lightly spray a 9x13 pan and line with parchment paper for easy removal (this is optional.) Note: it's important that your pan has at least 2 inch sides so it can accomodate the large amount of batter.
- Put both mixes into an extra large bowl (I use my stand mixer, but you don't have to) and whisk to combine well.
- Add the rest of the ingredients and blend until well combined, but don't over mix. Small lumps are fine.
- Turn the batter into your prepared pan.
- Bake for about 50 minutes, or until a toothpick inserted in the center comes out without wet batter on it...moist crumbs are fine.
- Enjoy warm or at room temperature, but don't slice the cornbread before you're ready to serve or it can dry out.
Notes
- Make each boxed mix with the required ingredients. Mine are listed above, but yours may differ.
- My cornbread mix called for milk and I used buttermilk for extra flavor.
- Depending on the mixes you chose, you'll get slightly different results.
- If you want to make a half recipe, use an 8.5 ounce box of Jiffy cornbread mix and an 8.5 ounce box of Jiffy yellow cake mix, and bake in a 9x9 inch pan.
Nutrition Information
Show Details
Serving
1square
Calories
253kcal
(13%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.1g
(5%)
Cholesterol
39mg
(13%)
Sodium
344mg
(14%)
Potassium
62mg
(1%)
Fiber
2g
(8%)
Sugar
14g
(28%)
Vitamin A
92IU
(2%)
Vitamin C
0.02mg
(0%)
Calcium
74mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 253 kcal
% Daily Value*
| Serving | 1square | |
| Calories | 253kcal | 13% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 39mg | 13% |
| Sodium | 344mg | 14% |
| Potassium | 62mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 14g | 28% |
| Vitamin A | 92IU | 2% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 74mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
14 reviews
Excellent
Other Recipes
You'll Also Love
