Bourbon Banana Bread
User Reviews
4.2
36 reviews
Good
Bourbon Banana Bread
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This Bourbon Banana Bread is an easy, classic recipe kicked up a few notches to include a boozy twist! Full flavored, moist, sweet, and quick to prepare!
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Ingredients
- 1 1/3 cups all-purpose flour
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 5 1/3 tablespoon butter unsalted, softened
- 2/3 cup sugar
- 2 egg
- 3 banana mashed
- 1 tablespoon bourbon
Instructions
- In a large bowl, cream together the butter and sugar until smooth and creamy.
- Add in the flour, salt, baking soda, and baking powder. Mix until combined.
- Add in the eggs, bananas, and bourbon.
- Pour batter into greased/prepared loaf pan (or 3 mini loaf pans).
- Place in preheated oven (350 degrees) and bake for about 35 minutes if mini loaves, 55-60 minutes if a large loaf pan, 25 minutes if making muffins.
- Once baked, remove and allow to cool slightly before removing from pan and serving! Enjoy!
Notes
- Recipe adapted from: Life Currents
Nutrition Information
Show Details
Calories
268kcal
(13%)
Carbohydrates
43g
(14%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Cholesterol
61mg
(20%)
Sodium
330mg
(14%)
Potassium
196mg
(4%)
Fiber
2g
(8%)
Sugar
22g
(44%)
Vitamin A
324IU
(6%)
Vitamin C
4mg
(4%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 268 kcal
% Daily Value*
| Calories | 268kcal | 13% |
| Carbohydrates | 43g | 14% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 61mg | 20% |
| Sodium | 330mg | 14% |
| Potassium | 196mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 22g | 44% |
| Vitamin A | 324IU | 6% |
| Vitamin C | 4mg | 4% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
36 reviews
Good
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