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Bourbon Caramel Donuts
These easy BOURBON CARAMEL DONUTS are a sweet treat that everyone will love!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 8
Calories: 273 kcal
Course:
Breakfast
Ingredients
- 16.3 ounce refrigerated biscuits (I used Pillsbury Grands)
- peanut oil for frying
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon Caramel Bourbon flavored syrup
Instructions
- Heat 2 inches peanut oil in a large pot or Dutch oven to 350 degrees (using a candy thermometer).
- Lay the biscuits on a cutting board and, using a 1 1/2-inch round cookie cutter, cut out a hole from the center of each biscuit.
- Fry the donuts until they are golden brown on the bottom, then flip them with tongs and continue to fry until browned on the other side.
- Remove from oil and drain on paper towels.
- Meanwhile, whisk together the confectioner's sugar, milk and caramel bourbon syrup in a small bowl to form a glaze.
- Once the donuts have cooled slightly, dip each one in the glaze; add sprinkles or chopped nuts.
- Place the glazed donuts on a wire rack and allow the glaze to set.
Cup of Yum
Notes
- You can fry the donut holes, too.
Nutrition Information
Calories
273kcal
(14%)
Carbohydrates
43g
(14%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
549mg
(23%)
Potassium
134mg
(4%)
Sugar
16g
(32%)
Calcium
33mg
(3%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 273
% Daily Value*
| Calories | 273kcal | 14% |
| Carbohydrates | 43g | 14% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 549mg | 23% |
| Potassium | 134mg | 3% |
| Sugar | 16g | 32% |
| Calcium | 33mg | 3% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.