Bourbon Caramel Donuts

Name: Bourbon Caramel Donuts
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 serving
Ingredients: 16.3 ounce refrigerated biscuits; peanut oil for frying; 1 cup powdered sugar; 2 tablespoons milk; 1 teaspoon Caramel Bourbon flavored syrup

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Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
8
Calories
273 kcal
Course
Breakfast

Bourbon Caramel Donuts

Yosef Cunningham

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These easy BOURBON CARAMEL DONUTS are a sweet treat that everyone will love!

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Ingredients

Servings

16.3 ounce refrigerated biscuits (I used Pillsbury Grands)
peanut oil for frying
1 cup powdered sugar
2 tablespoons milk
1 teaspoon Caramel Bourbon flavored syrup

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Instructions

Heat 2 inches peanut oil in a large pot or Dutch oven to 350 degrees (using a candy thermometer).
Lay the biscuits on a cutting board and, using a 1 1/2-inch round cookie cutter, cut out a hole from the center of each biscuit.
Fry the donuts until they are golden brown on the bottom, then flip them with tongs and continue to fry until browned on the other side.
Remove from oil and drain on paper towels.
Meanwhile, whisk together the confectioner's sugar, milk and caramel bourbon syrup in a small bowl to form a glaze.
Once the donuts have cooled slightly, dip each one in the glaze; add sprinkles or chopped nuts.
Place the glazed donuts on a wire rack and allow the glaze to set.

Notes

You can fry the donut holes, too.

Nutrition Information

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Calories 273kcal (14%) Carbohydrates 43g (14%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 1g (5%) Sodium 549mg (23%) Potassium 134mg (4%) Sugar 16g (32%) Calcium 33mg (3%) Iron 1.9mg (11%)