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3.8 from 39 votes

Bourbon Fried Peaches with Ice Cream

Bourbon Fried Peaches with Ice Cream ~ this super easy and super luscious dessert is the perfect way to close out the summer season.

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4 -6
Calories: 691 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 4-7 peaches
  • 2 Tbsp unsalted butter
  • 1 Tbsp lemon juice
  • 1/4 cup brown sugar
  • 1/4 cup bourbon
  • 1 vanilla bean seeded, or 2 tsp vanilla bean paste
  • vanilla ice cream for serving

Instructions

    Cup of Yum
  1. Peel the peaches. I like to use my peeler with a serrated edge, it cuts right through soft fruits and veggies like peaches. Slice the peaches.
  2. Melt the butter in a skillet over medium heat and then add the peaches, lemon juice, sugar, bourbon, and vanilla. Bring everything to a boil and let it bubble away for about 5 minutes, tops. Just enough to slightly thicken the sauce and soften the peaches.
  3. Serve the peaches in individual bowls topped with vanilla ice cream.

Notes

  • My delicious peaches came from Washington State, and I'm honored to be a part of their Canbassador program again this year.

Nutrition Information

Serving 1 Calories 691kcal (35%) Carbohydrates 85g (28%) Protein 10g (20%) Fat 32g (49%) Saturated Fat 20g (100%) Polyunsaturated Fat 1g Monounsaturated Fat 9g Trans Fat 0.2g Cholesterol 119mg (40%) Sodium 214mg (9%) Potassium 678mg (19%) Fiber 4g (16%) Sugar 76g (152%) Vitamin A 1660IU (33%) Vitamin C 9mg (10%) Calcium 322mg (32%) Iron 1mg (6%)

Nutrition Facts

Serving: 4-6

Amount Per Serving

Calories 691

% Daily Value*

Serving 1
Calories 691kcal 35%
Carbohydrates 85g 28%
Protein 10g 20%
Fat 32g 49%
Saturated Fat 20g 100%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 9g 45%
Trans Fat 0.2g 10%
Cholesterol 119mg 40%
Sodium 214mg 9%
Potassium 678mg 14%
Fiber 4g 16%
Sugar 76g 152%
Vitamin A 1660IU 33%
Vitamin C 9mg 10%
Calcium 322mg 32%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.