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4.5 from 312 votes

Bourbon Peach Cobbler

Peach Cobbler filled with bourbon peach and topped with buttery and crumbly pie crust dough. This peach cobbler recipe is so easy and a summertime staple!

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Servings: 8 servings
Calories: 393 kcal
Course: Dessert
Cuisine: International

Ingredients

  • 8 peaches peeled and sliced, about 6 to 8 cups
  • 1/4 cup bourbon
  • 3/4 cup sugar divided, plus more for dusting
  • 2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups all-purpose flour sifted
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 2 ticks unsalted butter cold
  • 3/4 cup heavy cream plus more for brushing

Instructions

    Cup of Yum
  1. Preheat the oven to 375°F (190°C). In a large bowl, add the peaches, bourbon, 1/4 cup of sugar, cornstarch, and cinnamon, and mix well to coat the peaches evenly. Set aside.
  2. Prepare the dumplings: In a food processor, add the flour, 1/2 cup of sugar, baking powder, and salt. Cut 1 1/2 sticks of butter into small pieces and add them to the flour mixture. Pulse until the mixture resembles wet sand.
  3. Pour in the cream and mix just until the dough comes together. Don’t overwork it; the dough should be slightly sticky but manageable.
  4. In a 10-inch (25cm) cast-iron skillet over medium-low heat, melt the remaining 1/2 stick of butter. Add the peaches and cook gently until heated through, about 5 minutes. Transfer the mixture to a baking dish (or leave it in the skillet). Drop the dough by tablespoonfuls over the warm peaches. It’s fine if there are gaps; the dough will puff up and spread out as it bakes.
  5. Brush the top with heavy cream and sprinkle with sugar. Place it on a baking sheet to catch any drips, and bake for 40 to 45 minutes, until the top is browned and the fruit is bubbling.

Notes

  • Recipe source: Food Network

Nutrition Information

Serving 8people Calories 393kcal (20%) Carbohydrates 53g (18%) Protein 4g (8%) Fat 18g (28%) Saturated Fat 11g (55%) Cholesterol 45mg (15%) Sodium 149mg (6%) Fiber 3g (12%) Sugar 31g (62%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 393

% Daily Value*

Serving 8people
Calories 393kcal 20%
Carbohydrates 53g 18%
Protein 4g 8%
Fat 18g 28%
Saturated Fat 11g 55%
Cholesterol 45mg 15%
Sodium 149mg 6%
Fiber 3g 12%
Sugar 31g 62%

* Percent Daily Values are based on a 2,000 calorie diet.