Bourbon Peach Cobbler

Name: Bourbon Peach Cobbler
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 8 peaches; 1/4 cup bourbon; 3/4 cup sugar; 2 tablespoons cornstarch; 1 teaspoon ground cinnamon; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon kosher salt; 2 ticks unsalted butter; 3/4 cup heavy cream

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4.5

312 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Servings
8 servings
Calories
393 kcal
Course
Dessert
Cuisine
International

Bourbon Peach Cobbler

Kelsey Carr

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Peach Cobbler filled with bourbon peach and topped with buttery and crumbly pie crust dough. This peach cobbler recipe is so easy and a summertime staple!

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Ingredients

Servings

8 peaches peeled and sliced, about 6 to 8 cups
1/4 cup bourbon
3/4 cup sugar divided, plus more for dusting
2 tablespoons cornstarch
1 teaspoon ground cinnamon
1 1/2 cups all-purpose flour sifted
2 teaspoons baking powder
1/2 teaspoon kosher salt
2 ticks unsalted butter cold
3/4 cup heavy cream plus more for brushing

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Instructions

Preheat the oven to 375°F (190°C). In a large bowl, add the peaches, bourbon, 1/4 cup of sugar, cornstarch, and cinnamon, and mix well to coat the peaches evenly. Set aside.
Prepare the dumplings: In a food processor, add the flour, 1/2 cup of sugar, baking powder, and salt. Cut 1 1/2 sticks of butter into small pieces and add them to the flour mixture. Pulse until the mixture resembles wet sand.
Pour in the cream and mix just until the dough comes together. Don’t overwork it; the dough should be slightly sticky but manageable.
In a 10-inch (25cm) cast-iron skillet over medium-low heat, melt the remaining 1/2 stick of butter. Add the peaches and cook gently until heated through, about 5 minutes. Transfer the mixture to a baking dish (or leave it in the skillet). Drop the dough by tablespoonfuls over the warm peaches. It’s fine if there are gaps; the dough will puff up and spread out as it bakes.
Brush the top with heavy cream and sprinkle with sugar. Place it on a baking sheet to catch any drips, and bake for 40 to 45 minutes, until the top is browned and the fruit is bubbling.

Notes

Recipe source: Food Network

Nutrition Information

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Serving 8people Calories 393kcal (20%) Carbohydrates 53g (18%) Protein 4g (8%) Fat 18g (28%) Saturated Fat 11g (55%) Cholesterol 45mg (15%) Sodium 149mg (6%) Fiber 3g (12%) Sugar 31g (62%)