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bourbon peach french toast.

Crafted with ease and taste in mind, this recipe is a great choice.

Servings: 2
Course: Breakfast
Cuisine: American

Ingredients

Bourbon Peach French Toast
  • 4 eggs
  • 1 tablespoons sugar
  • 1/4 teaspoon salt
  • 2 cups  milk
  • 1/4 cup heavy cream
  • 1/4 cup white peach puree
  • 2 tablespoons bourbon
  • 1 teaspoon  vanilla extract
  • 1 teaspoon cinnamon
  • 4 slices bread, sliced 1/2-inch thick (I used whole grain)
  • 4 tablespoons butter
  • 4 tablespoons  canola oil
Bourbon Peach Syrup
  • 1 cup maple syrup
  • 4 ripe peaches, sliced
  • 1/2 cup bourbon

Instructions

Bourbon Peach French Toast
    Cup of Yum
  1. Whisk together eggs, sugar and salt in a large bowl. Add the milk, cream, bourbon and peach puree and vanilla and whisk until combined. Place bread in a large baking dish, pour mixture over and turn to coat. Let sit for 5 minutes.
  2. Heat 2 tablespoons of butter and 2 tablespoons of oil in a large pan over high heat. Add 4 slices of the bread and cook until golden brown, flip over and continue cooking until golden brown on the second side. Top with bourbon peach syrup.
Bourbon Peach Syrup
  1. Heat maple syrup over low heat in a saucepan. Add the peaches and bourbon and let simmer for about 10 minutes. Drizzle over french toast and add additional peach slices if desired.

Notes

  • from Bobby Flay (with some slight adaptations)