bourbon peach french toast.
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bourbon peach french toast.
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
Bourbon Peach French Toast
- 4 eggs
- 1 tablespoons sugar
- 1/4 teaspoon salt
- 2 cups milk
- 1/4 cup heavy cream
- 1/4 cup white peach puree
- 2 tablespoons bourbon
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 4 slices bread, sliced 1/2-inch thick (I used whole grain)
- 4 tablespoons butter
- 4 tablespoons canola oil
Bourbon Peach Syrup
- 1 cup maple syrup
- 4 ripe peaches, sliced
- 1/2 cup bourbon
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Instructions
Bourbon Peach French Toast
- Whisk together eggs, sugar and salt in a large bowl. Add the milk, cream, bourbon and peach puree and vanilla and whisk until combined. Place bread in a large baking dish, pour mixture over and turn to coat. Let sit for 5 minutes.
- Heat 2 tablespoons of butter and 2 tablespoons of oil in a large pan over high heat. Add 4 slices of the bread and cook until golden brown, flip over and continue cooking until golden brown on the second side. Top with bourbon peach syrup.
Bourbon Peach Syrup
- Heat maple syrup over low heat in a saucepan. Add the peaches and bourbon and let simmer for about 10 minutes. Drizzle over french toast and add additional peach slices if desired.
Notes
- from Bobby Flay (with some slight adaptations)
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