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5.0 from 150 votes

Bourbon Pecan Pie

Add a bit of booze to the holiday dessert table by baking a Bourbon Pecan Pie. A twist on the classic, this homemade pie captures the sweetness of pecans with a little spice from the bourbon. Served with whipped cream, it is a true holiday treat!

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 9 " pie
Calories: 1032 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 9 ” pie crust
  • 3 eggs at room temperature
  • 1/3 cup granulated sugar
  • 1 ¼ cups light corn syrup
  • 1/3 cup unsalted butter melted
  • 1 teaspoon pure vanilla extract
  • 1 ½ oz. bourbon
  • 1 1/3 cups pecan halves

Instructions

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  1. Preheat the oven to 350°F. Place unbaked pie crust into a 9” deep dish pie pan. Refrigerate the pie crust as you make the pie filling.
  2. Whisk the eggs together, then pour in sugar. Whisk.
  3. Pour in butter, bourbon, corn syrup and vanilla extract. Whisk until combined.
  4. Pour in the pecan halves, and stir in with a rubber spatula.
  5. Pour into the prepared pie crust.
  6. Transfer to the oven, and bake for 60-70 minutes on the center rack.

Notes

  • Don't forget to add Homemade Whipped Cream to add to the top of this pie to make it extra decadent and delicious!
  • The pie is done when the center reaches 200°F. (You can take this with an instant read thermometer.) It should not be liquidy, but it will puff up in the oven. (The puffiness will fall when it cools.)
  • If you tap the center of the pie, it should spring back when done.
  • Let cool for 1 ½ to 2 hours at room temperature before wrapping in plastic and storing the refrigerator.

Nutrition Information

Serving 1g Calories 1032kcal (52%) Carbohydrates 119g (40%) Protein 12g (24%) Fat 57g (88%) Saturated Fat 18g (90%) Polyunsaturated Fat 35g Cholesterol 72mg (24%) Sodium 696mg (29%) Fiber 6g (24%) Sugar 46g (92%)

Nutrition Facts

Serving: 9" pie

Amount Per Serving

Calories 1032

% Daily Value*

Serving 1g
Calories 1032kcal 52%
Carbohydrates 119g 40%
Protein 12g 24%
Fat 57g 88%
Saturated Fat 18g 90%
Polyunsaturated Fat 35g 206%
Cholesterol 72mg 24%
Sodium 696mg 29%
Fiber 6g 24%
Sugar 46g 92%

* Percent Daily Values are based on a 2,000 calorie diet.