Bourbon Pecan Pie
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5.0
150 reviews
Excellent
Bourbon Pecan Pie
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Add a bit of booze to the holiday dessert table by baking a Bourbon Pecan Pie. A twist on the classic, this homemade pie captures the sweetness of pecans with a little spice from the bourbon. Served with whipped cream, it is a true holiday treat!
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Ingredients
- 9 ” pie crust
- 3 eggs at room temperature
- 1/3 cup granulated sugar
- 1 ¼ cups light corn syrup
- 1/3 cup unsalted butter melted
- 1 teaspoon pure vanilla extract
- 1 ½ oz. bourbon
- 1 1/3 cups pecan halves
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Instructions
- Preheat the oven to 350°F. Place unbaked pie crust into a 9” deep dish pie pan. Refrigerate the pie crust as you make the pie filling.
- Whisk the eggs together, then pour in sugar. Whisk.
- Pour in butter, bourbon, corn syrup and vanilla extract. Whisk until combined.
- Pour in the pecan halves, and stir in with a rubber spatula.
- Pour into the prepared pie crust.
- Transfer to the oven, and bake for 60-70 minutes on the center rack.
Notes
- Don't forget to add Homemade Whipped Cream to add to the top of this pie to make it extra decadent and delicious!
- The pie is done when the center reaches 200°F. (You can take this with an instant read thermometer.) It should not be liquidy, but it will puff up in the oven. (The puffiness will fall when it cools.)
- If you tap the center of the pie, it should spring back when done.
- Let cool for 1 ½ to 2 hours at room temperature before wrapping in plastic and storing the refrigerator.
Nutrition Information
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Serving
1g
Calories
1032kcal
(52%)
Carbohydrates
119g
(40%)
Protein
12g
(24%)
Fat
57g
(88%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
35g
Cholesterol
72mg
(24%)
Sodium
696mg
(29%)
Fiber
6g
(24%)
Sugar
46g
(92%)
Nutrition Facts
Serving: 9" pie
Amount Per Serving
Calories 1032 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 1032kcal | 52% |
| Carbohydrates | 119g | 40% |
| Protein | 12g | 24% |
| Fat | 57g | 88% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 35g | 206% |
| Cholesterol | 72mg | 24% |
| Sodium | 696mg | 29% |
| Fiber | 6g | 24% |
| Sugar | 46g | 92% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
150 reviews
Excellent
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