0 from 15 votes
Bourbon + Vanilla Roasted Strawberry Rhubarb Shortcakes
Bring something special to the table with this well-loved recipe.
Prep Time
20 mins
Cook Time
20 mins
Total Time
55 mins
Servings: 4 servings
Calories: 618 kcal
Course:
Dessert
Cuisine:
American
Ingredients
For the Biscuits
- 1 cup all purpose flour
- 1 teaspoon baking powder
- 2 teaspoons sugar
- ¼ teaspoon salt
- ¼ teaspoon nutmeg freshly grated (optional)
- ¾ cup cold heavy cream
For the Fruit
- 1 large stalks rhubarb cleaned and cut into bite sized pieces
- 1 lb fresh strawberries washed, dried and hulls removed, larger berries halved or quartered
- ¼ cup sugar
- ¼ cup bourbon
- 1 vanilla bean scraped
For the Bourbon Whipped Cream
- 1 cup heavy cream chilled
- 1 tablespoon bourbon
- 1 tablespoon confectioners sugar
Instructions
To Make the Biscuits
To Make the Roasted Strawberries and Rhubarb
To Make the Bourbon Whipped Cream
To Assemble
Notes
- Biscuit recipe adapted from Serious Eats: https://www.seriouseats.com/recipes/2014/05/best-quick-and-easy-strawberry-shortcake-recipe.html
Nutrition Information
Calories
618kcal
(31%)
Carbohydrates
53g
(18%)
Protein
7g
(14%)
Fat
39g
(60%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Cholesterol
118mg
(39%)
Sodium
282mg
(12%)
Potassium
344mg
(10%)
Fiber
3g
(12%)
Sugar
25g
(50%)
Vitamin A
1557IU
(31%)
Vitamin C
68mg
(76%)
Calcium
162mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 618
% Daily Value*
| Calories | 618kcal | 31% |
| Carbohydrates | 53g | 18% |
| Protein | 7g | 14% |
| Fat | 39g | 60% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Cholesterol | 118mg | 39% |
| Sodium | 282mg | 12% |
| Potassium | 344mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 25g | 50% |
| Vitamin A | 1557IU | 31% |
| Vitamin C | 68mg | 76% |
| Calcium | 162mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.