Bourbon + Vanilla Roasted Strawberry Rhubarb Shortcakes

For the Biscuits

• 1 cup all purpose flour
• 1 teaspoon baking powder
• 2 teaspoons sugar
• ¼ teaspoon salt
• ¼ teaspoon nutmeg freshly grated (optional)
• ¾ cup cold heavy cream

For the Fruit

• 1 large stalks rhubarb cleaned and cut into bite sized pieces
• 1 lb fresh strawberries washed, dried and hulls removed, larger berries halved or quartered
• ¼ cup sugar
• ¼ cup bourbon
• 1 vanilla bean scraped

For the Bourbon Whipped Cream

• 1 cup heavy cream chilled
• 1 tablespoon bourbon
• 1 tablespoon confectioners sugar