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Bourbon Whiskey Sour Recipe

You’ll love the balance of sweet and sour in this classic cocktail. Serve it garnished with a slice of orange peel and a maraschino cherry!

Servings: 1

Ingredients

  • 2 oz bourbon whiskey
  • 1/2 oz fresh lemon juice
  • ¾ oz simple syrup
  • orange wedges for garnish
  • Optional Maraschino cherry

Instructions

    Cup of Yum
  1. Combine the bourbon, lemon juice, and simple syrup in a cocktail shaker.
  2. Fill the shaker with ice, cover, and shake vigorously for about 20 seconds until the outside of the shaker is very cold.
  3. Strain the cocktail through a Hawthorne strainer or a slotted spoon into an old-fashioned or rocks glass filled with ice. Garnish with an orange wheel and a cherry.