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Boursin Mashed Potatoes Recipe
Boursin Mashed Potatoes make a delicious side dish that is full of flavor! Creamy mashed potatoes blended with decadent boursin makes for an out of this world recipe!
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 12
Calories: 241 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 5 5 pounds Russet potatoes or Yukon gold potatoes, peeled and cut into chunks
- 1/2 1/2 cup butter melted + 2 tablespoons cut into pieces
- 3/4 3/4 cup half and half
- 1 1 (5.2-ounce) package Boursin , cut into large pieces (I used garlic and fine herbs)
- 1 1 teaspoon kosher salt
- 1 1/2 1 1/2 teaspoons ground black pepper
Instructions
- Place potatoes into large saucepan and add enough water to cover, plus about 1 inch. Cook over medium-low heat until fork tender, about 15-20 minutes.
- In a medium saucepan, melt butter, add half and half. Heat until simmering.
- Drain potatoes and pour potatoes back into saucepan used to cook them. Mash potatoes over low heat until smooth. Add the melted butter and half and half mixture and boursin pieces to potatoes. Continue to mash the potatoes until creamy. Then, mix well with a wooden spoon until light, fluffy and smooth. Stir in salt and pepper.
- Pour potatoes into a serving bowl for serving.
- Make-Ahead Tip: Prepare mashed potatoes and pour into a casserole dish. Cover tightly with aluminum foil or a lid and refrigerate until about 20 minutes before ready to serve. Then, place in a preheated oven at 350º F for 20 minutes.
- When you remove from the oven, top with remaining 2 tablespoons of butter and a sprinkle of salt and pepper, if desired.
- Serve warm.
Cup of Yum
Nutrition Information
Calories
241kcal
(12%)
Carbohydrates
35g
(12%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
27mg
(9%)
Sodium
280mg
(12%)
Potassium
814mg
(23%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
304IU
(6%)
Vitamin C
11mg
(12%)
Calcium
44mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 241
% Daily Value*
| Calories | 241kcal | 12% |
| Carbohydrates | 35g | 12% |
| Protein | 5g | 10% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 27mg | 9% |
| Sodium | 280mg | 12% |
| Potassium | 814mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
| Vitamin A | 304IU | 6% |
| Vitamin C | 11mg | 12% |
| Calcium | 44mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.