5.0 from 6 votes
Boursin Mashed Potatoes
These Boursin mashed potatoes are the fluffiest, creamiest mashed potatoes of all time. They're made with Yukon gold potatoes blended with garlic herb Boursin cheese and parmesan.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 10 servings
Calories: 235 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2.5 lbs Yukon gold potatoes
- 5.2 ounces garlic herb boursin cheese
- 6 tablespoons butter plus more for topping if desired
- 1/2 cup milk
- 1/2 cup parmesan
- 1 teaspoon salt
- 1 teaspoon pepper
Garnish (optional)
- chopped chives
Instructions
- Chop the potatoes into 2 inch cubes (see note.) Add the potatoes to a large pot and cover with water. Place the pot on the stove and bring to a simmer.
- Boil the potatoes for 14-18 minutes, until they are fork tender. Then drain the potatoes and return to the pot.
- Add Boursin, butter, milk, parmesan, salt and pepper and mash with a potato masher until they reach the desired consistency.OR, for a smooth consistency use an electric mixer on low until everything is just combined and the potatoes are smooth.
- Garnish the top with extra melted butter and chopped chives.
Cup of Yum
Notes
- Sizes of yellow potatoes can vary, so I like to chop mine into 2 inch cubes so that they cook more quickly. You don't have to chop them, especially if they are small, but if they are bigger this will greatly speed up the time it takes to cook them to tender. Just make sure to keep the pieces uniform in size so they cook evenly.
Nutrition Information
Serving
0.5cup
Calories
235kcal
(12%)
Carbohydrates
21g
(7%)
Protein
6g
(12%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
38mg
(13%)
Sodium
471mg
(20%)
Potassium
503mg
(14%)
Fiber
3g
(12%)
Sugar
2g
(4%)
Vitamin A
417IU
(8%)
Vitamin C
22mg
(24%)
Calcium
100mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 235
% Daily Value*
| Serving | 0.5cup | |
| Calories | 235kcal | 12% |
| Carbohydrates | 21g | 7% |
| Protein | 6g | 12% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 38mg | 13% |
| Sodium | 471mg | 20% |
| Potassium | 503mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 2g | 4% |
| Vitamin A | 417IU | 8% |
| Vitamin C | 22mg | 24% |
| Calcium | 100mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.