Boursin Mashed Potatoes

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    10 servings

  • Calories

    235 kcal

  • Course

    Side Dish

  • Cuisine

    American

Boursin Mashed Potatoes

These Boursin mashed potatoes are the fluffiest, creamiest mashed potatoes of all time. They're made with Yukon gold potatoes blended with garlic herb Boursin cheese and parmesan.

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Ingredients

Servings
  • 2.5 lbs Yukon gold potatoes
  • 5.2 ounces garlic herb boursin cheese
  • 6 tablespoons butter plus more for topping if desired
  • 1/2 cup milk
  • 1/2 cup parmesan
  • 1 teaspoon salt
  • 1 teaspoon pepper

Garnish (optional)

  • chopped chives
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Instructions

  1. Chop the potatoes into 2 inch cubes (see note.) Add the potatoes to a large pot and cover with water. Place the pot on the stove and bring to a simmer.
  2. Boil the potatoes for 14-18 minutes, until they are fork tender. Then drain the potatoes and return to the pot.
  3. Add Boursin, butter, milk, parmesan, salt and pepper and mash with a potato masher until they reach the desired consistency.OR, for a smooth consistency use an electric mixer on low until everything is just combined and the potatoes are smooth.
  4. Garnish the top with extra melted butter and chopped chives.

Notes

  • Sizes of yellow potatoes can vary, so I like to chop mine into 2 inch cubes so that they cook more quickly. You don't have to chop them, especially if they are small, but if they are bigger this will greatly speed up the time it takes to cook them to tender. Just make sure to keep the pieces uniform in size so they cook evenly.

Nutrition Information

Show Details
Serving 0.5cup Calories 235kcal (12%) Carbohydrates 21g (7%) Protein 6g (12%) Fat 15g (23%) Saturated Fat 9g (45%) Polyunsaturated Fat 0.3g Monounsaturated Fat 2g Trans Fat 0.3g Cholesterol 38mg (13%) Sodium 471mg (20%) Potassium 503mg (14%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 417IU (8%) Vitamin C 22mg (24%) Calcium 100mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 235 kcal

% Daily Value*

Serving 0.5cup
Calories 235kcal 12%
Carbohydrates 21g 7%
Protein 6g 12%
Fat 15g 23%
Saturated Fat 9g 45%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 2g 10%
Trans Fat 0.3g 15%
Cholesterol 38mg 13%
Sodium 471mg 20%
Potassium 503mg 11%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 417IU 8%
Vitamin C 22mg 24%
Calcium 100mg 10%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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