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4.8 from 12 votes

Boursin smoked salmon omelet roll

This easy omelet roll filled with Boursin cheese, smoked salmon, capers and arugula (rocket) is a delicious, showstopping brunch recipe.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2
Calories: 209 kcal
Course: Breakfast , Brunch
Cuisine: American

Ingredients

For the omelet
  • 4 extra-large eggs
  • 2 tbsp heavy/whipping cream
  • salt and pepper to taste
For the filling
  • 150 g Boursin cheese (room temperature)
  • 2 tbsp cream cheese (room temperature)
  • 200 g smoked salmon
  • fresh arugula/rocket
  • capers
  • salt and pepper to taste
  • Lemon wedges to serve

Instructions

    Cup of Yum
  1. Heat a non-stick pan over medium heat. 
  2. Whisk the eggs and cream together then pour approximately half of the mixture into the pan, swirling like you would when making crepes, to form a thin omelet. Season to taste then allow to cook until the egg is opaque and cooked through. 
  3. Carefully slip the egg from the pan onto a plate/cutting board and repeat with the remaining egg mixture. Depending on the size of your pan, you should get 2-3 thin omelets out of the egg mixture. 
  4. Beat the Boursin and cream cheese until smooth and creamy then spread onto the egg omelets. Top with the smoked salmon, arugula (rocket) and capers then season to taste. 
  5. Slice into thick slices and serve with lemon wedges. 

Nutrition Information

Calories 209kcal (10%) Carbohydrates 1g (0%) Protein 13g (26%) Fat 16g (25%) Saturated Fat 8g (40%) Cholesterol 193mg (64%) Sodium 478mg (20%) Potassium 123mg (4%) Sugar 1g (2%) Vitamin A 535IU (11%) Calcium 50mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 209

% Daily Value*

Calories 209kcal 10%
Carbohydrates 1g 0%
Protein 13g 26%
Fat 16g 25%
Saturated Fat 8g 40%
Cholesterol 193mg 64%
Sodium 478mg 20%
Potassium 123mg 3%
Sugar 1g 2%
Vitamin A 535IU 11%
Calcium 50mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.