Boursin smoked salmon omelet roll
User Reviews
4.8
12 reviews
Excellent
Boursin smoked salmon omelet roll
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This easy omelet roll filled with Boursin cheese, smoked salmon, capers and arugula (rocket) is a delicious, showstopping brunch recipe.
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Ingredients
For the omelet
- 4 extra-large eggs
- 2 tbsp heavy/whipping cream
- salt and pepper to taste
For the filling
- 150 g Boursin cheese (room temperature)
- 2 tbsp cream cheese (room temperature)
- 200 g smoked salmon
- fresh arugula/rocket
- capers
- salt and pepper to taste
- Lemon wedges to serve
Instructions
- Heat a non-stick pan over medium heat.
- Whisk the eggs and cream together then pour approximately half of the mixture into the pan, swirling like you would when making crepes, to form a thin omelet. Season to taste then allow to cook until the egg is opaque and cooked through.
- Carefully slip the egg from the pan onto a plate/cutting board and repeat with the remaining egg mixture. Depending on the size of your pan, you should get 2-3 thin omelets out of the egg mixture.
- Beat the Boursin and cream cheese until smooth and creamy then spread onto the egg omelets. Top with the smoked salmon, arugula (rocket) and capers then season to taste.
- Slice into thick slices and serve with lemon wedges.
Nutrition Information
Show Details
Calories
209kcal
(10%)
Carbohydrates
1g
(0%)
Protein
13g
(26%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Cholesterol
193mg
(64%)
Sodium
478mg
(20%)
Potassium
123mg
(4%)
Sugar
1g
(2%)
Vitamin A
535IU
(11%)
Calcium
50mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 209 kcal
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 13g | 26% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 193mg | 64% |
| Sodium | 478mg | 20% |
| Potassium | 123mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 535IU | 11% |
| Calcium | 50mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
12 reviews
Excellent
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