5 from 3 votes
Boursin-Stuffed Mushrooms
The most flavorful mushrooms you'll ever make!
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
20
servings
Calories:
31 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 20 cremini mushrooms large
- 5.2 oz Boursin cheese 1 package, garlic & fine herbs
- 1/4 cup panko breadcrumbs
- 2 tablespoons olive oil
- parsley chopped (for garnish, fresh
- salt to taste
- black pepper to taste
Instructions
- Preheat the oven to 375°F. Clean mushrooms with a damp towel, carefully remove stems, and set caps on a lined baking sheet.
- In a bowl, mix Boursin cheese with panko breadcrumbs, olive oil, salt, and pepper until well combined.
- Stuff each mushroom cap generously with the cheese mixture. Bake in the preheated oven for 20 minutes until the mushrooms are tender and the tops are golden brown.
- Remove from oven, garnish with fresh parsley, and serve warm.
Cup of Yum
Nutrition Information
Calories
31kcal
(2%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
1g
(5%)
Sodium
8mg
(0%)
Potassium
121mg
(3%)
Fiber
0.3g
(1%)
Sugar
0.5g
(1%)
Vitamin A
1IU
(0%)
Vitamin C
2mg
(2%)
Calcium
18mg
(2%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 20 servings
Amount Per Serving
Calories 31
% Daily Value*
| Calories | 31kcal | 2% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 0.2g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 8mg | 0% |
| Potassium | 121mg | 3% |
| Fiber | 0.3g | 1% |
| Sugar | 0.5g | 1% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 18mg | 2% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.