Boza Bulgarian Drink
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5.0
9 reviews
Excellent
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Boza Bulgarian Drink
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- Two litres of water
- ½ cup boza with sugar or homemade ferment
- 1 1/3 cup sugar
- 1 cup flour
- For homemade ferment:
- One teaspoon sugar
- ½ cup water
- One tablespoon grilled flour
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Instructions
- To make a homemade ferment, you will need to mix sugar, water, and grilled flour and make a smooth paste. Transfer the mixture to a glass jar and use a cotton cloth to cover it. Let the jar rest at room temperature for a couple of days for fermentation. Ensure to shake the jar multiple times a day.
- Use a skillet to dry-roast the flour. Ensure to stir frequently to avoid burning. Allow the flour to cool down and transfer it to a deep pan.
- Mix cold water in the flour to create a smooth puree. Pour the remaining water gradually. Ensure that there are no lumps in your mixture.
- Lastly, add sugar and put the pan on the heat until it boils. Keep the flame on medium-high.
- The boiling process should take around six minutes, and throughout this time, continue to stir the mixture. It will ensure that the Boza does not stick at the pan’s bottom.
- Let the mixture cool down and come to 36-38-degree Celsius. Thereafter add homemade ferment or glass of Boza.
- Transfer the Boza mix to a glass jar or bottle and seal properly. Leave it in a warm place for fermentation.
- Make sure to shake a couple of times a day.
- Overall it will take 24 to 36 hours to prepare the drink. Once ready, you can store it in the refrigerator and enjoy it.
- It is better to consume the Boza within four days of making it.
- Put aside ½ cup to make a new batch.
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User Reviews
Overall Rating
5.0
9 reviews
Excellent
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